Our Menu

Bavarian-style pretzel with flaky sea salt. Served with house beer cheese and beer mustard, both crafted with a reduction of our Iron Forge American Lager

House-made traditional hummus and creamy southern pimento cheese served with grilled pita, seasonal vegetables and fresh fruit. Sub cauliflower pita (GF) $3

Freshly sliced and hand battered green tomatoes, deep fried to perfection, topped with homemade bacon jam and garlic aioli. Served with house made pimento cheese.

Broccoli, bacon, and blended cheese formed into golden panko-crusted bites. Served with our signature comeback sauce.

Freshly chopped iceberg and romaine lettuce. Topped with cherry tomatoes, bacon, cucumbers, shredded cheddar cheese and croutons. Served with your choice of dressing.

Chopped romaine lettuce tossed in house made Caesar dressing, topped with grated parmesan cheese and croutons.

Spring mixed greens tossed in homemade cranberry champagne vinaigrette. Topped with feta cheese, dried cranberries and candied walnuts.

(8) Crispy bone-in wings tossed in your choice of sauce. Served with carrots and ranch or bleu cheese for dipping.

Breaded cauliflower florets fried to a golden brown and tossed in your choice of sauce. Served with carrots and ranch or bleu cheese for dipping.

Double smash patty seasoned to perfection on a brioche bun. Topped with American cheese, sautéed onions and our signature comeback sauce.

Double patty smash burger on a brioche bun. Topped with homemade pimento cheese, bacon jam, comeback sauce and a hand-battered fried green tomato.

Double smash patty seasoned in Cajun seasoning on a brioche bun. Topped with goat cheese, sliced granny smith apples, crisp arugula and drizzled with balsamic glaze.

Hand breaded chicken and deep fried to order, tossed in Nashville hot sauce served on a brioche bun. Garnished with pickles, house made napple slaw and garlic aioli.

House Pesto ranch base topped with mozzarella cheese, shredded grilled chicken, bacon. Garnished with fresh arugula and balsamic glaze.

Barbeque sauce base topped with mozzarella, shredded grilled chicken, bacon, fresh granny smith apples. Drizzled with homemade pineapple BBQ sauce.

Pomodoro base, topped with shredded mozzarella, herbs and garlic, meatballs, pepperoni and sausage.

Cauliflower crust with a pesto base topped with mozzarella cheese, roasted red peppers, tomatoes, black olives and onion.

This classic dish made the Iron Forge way. Braised chicken and seasonal vegetables in a creamy herb sauce, sealed beneath a flaky, golden crust baked to order.

(2) Perfectly tenderized chicken breasts, hand battered and fried to a perfect crisp, either tossed in a wing sauce or a sauce on the side. Served with your choice of a side and ranch or bleu cheese for dipping.

10oz Pan-seared pork ribeye served with house mash potatoes and grilled asparagus and pineapple BBQ sauce.

10oz Bavette topped with house made chimichurri sauce, served alongside fresh made rosemary potatoes and sauteed green beans.

Braised beef short rib served alongside smooth, velvety mashed potatoes and sweet glazed tri-colored carrots. Topped with a savory gravy.

Bucatini pasta swirled in a rich homemade garlic-herb cream, topped with green onions and crushed pistachios. Savory and silky with a modern twist. Add Chicken $5, Salmon $9, or Steak $14.

Fettuccini noodles tossed in a creamy garlic parmesan meat sauce. Topped with crispy fried onions and fresh greens.

Add chocolate, caramel, or strawberry sauce.